Chinese Food
All Recipes
6-inch Qifeng cake zero failure version
The first time I did Qifeng was to look at your prescription. Although the first time was pretty good, I was tortured by successive problems such as retraction, collapse, waist retraction, pudding layer, etc. I was ready to give up for a time. B... ...
Diamond biscuit
The side wall of the biscuit is filled with white granulated sugar. It looks like a diamond. So it's named diamond biscuit.
Black tea finger biscuit
The recipe comes from the sponge cake with p94 finger shape in the most comprehensive cake textbook. In addition to adding black tea powder to the batter, the cake surface is also sprinkled with a thin layer of black tea powder. Double the fragr... ...
Recipe cookies
The role of cookies in baking is like the role of scrambled tomato eggs in home cooking. It seems to be the simplest. But it is very difficult to do a simple job. There are many kinds of recipes for cookies. This one can not only keep the crispy... ...
Cranberry biscuit
This Cranberry cake does not add baking powder biscuits. Add almond. Almond is more fragrant after roasting. Crispy taste.
Chocolate hazelnut biscuit
This biscuit won't be too greasy. Here are some pieces of afternoon tea. The taste of chocolate can bring you energy. I won't doze off at work in the afternoon. Ha ha^_ ^ ❣️ The weight of the finished product is about 285 g. for reference only.
Matcha whirlwind cake roll
If you want to make cocoa flavor, you can change it into 10g cocoa powder + 20g boiled water. I have broadcasted the whole process of making this roll on my microblog. You can have a look if you need it.
Bazhen cake and finger biscuit (invigorating the spleen and nourishing the stomach)
The basic recipe of luodalun Jiawei Bazhen cake is 20g of Radix Pseudostellariae, 30g of Atractylodes macrocephala, 50g of Poria cocos, 50g of yam, 50g of Coix seed, 20g of Gorgon fruit, 20g of lentils, 50g of lotus seed meat, 30g of raw hawthor... ...
Light cheesecake (low oil and sugar version)
Like the delicate texture of light cheesecake, slightly sour cheese flavor and silky taste, refreshing and not greasy
Zebra pattern Qifeng cake
I fell in love with zebra cake. I like its unpredictable pattern. Every time I make it, it will bring different surprises.... eight inch round mold
Margot biscuit
My son is from snack to big (two or four months). His favorite biscuit. This time, it's for my friend's baby.
Baguette
I've been trying to lose weight recently. But I suddenly want to eat bread. I'm a bit crazy about it. So I look for healthy bread to lose weight everywhere. By comparison, I found that baguette is the most suitable bread. It's sugar free, oil-fr... ...
White Lover biscuit
The annual Chinese Valentine 's Day is coming again. Today, I' m at home to bake cookies. I make white lovers' biscuits. They smell delicious. The children can 't help waiting for them when they have just baked them. The children can' t help wai... ...
Baixiangguopound cake
Baixiangguopound cake. Simple, zero failure. A little more or less raw materials will not particularly affect the finished product. The taste is moist, rich, delicate, simple, sweet and sour. -
Chocolate, banana, crepe, food
In Japan, the filling is usually red bean paste. Serve with Japanese green tea or Chinese jasmine tea. Today, I use banana and chocolate sauce. It's also a perfect match. You can try it, too.
Scalded strawberry cake roll
I think the hot cake roll is more delicate than the ordinary one. It only takes a little more time. In fact, it's not difficult. Follow the steps. You can also make the perfect cake roll. Cut the inside to show the strawberry granules. And the t... ...
Moss crackers (stronger than seaweed)
The moss growing in the family is finally pulling grass today^_ ^My mother is from Shanghai. She likes moss twist, moss biscuit and all kinds of moss flavor snacks. Today, I will make a moss soda for her. She said it was crispy and fragrant. She... ...
Two color chessboard biscuit
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Black Forest Cake
I also made the hottest naked cake with the most seasonal fruit. The black forest naked cake made by Chilean chelizi ~ ~ pure fresh cream with fresh cherries and chocolate cake embryo are very delicious. The black and white red color combination... ...
